A bright, refreshing shrub that captures the feeling of crisp winter sunshine in a bottle. Made with freshly picked lemons from Bundjalung Country and aromatic green rosemary from the Pyewacket’s garden, this blend is zesty, herbal and perfectly balanced.
Bursting with natural vitamin C and antioxidants, it’s a delicious way to uplift your day. Enjoy with sparkling water, over ice, or as a vibrant addition to cocktails and mocktails.
A bright, refreshing shrub that captures the feeling of crisp winter sunshine in a bottle. Made with freshly picked lemons from Bundjalung Country and aromatic green rosemary from the Pyewacket’s garden, this blend is zesty, herbal and perfectly balanced.
Bursting with natural vitamin C and antioxidants, it’s a delicious way to uplift your day. Enjoy with sparkling water, over ice, or as a vibrant addition to cocktails and mocktails.
INGREDIENTS:
Cold Pressed Lemon Juice, Raw Organic Apple Cider Vinegar, Raw Sugar, Fresh Rosemary.
HOW TO USE:
Add 35ml of shrub to 200ml sparkling water with ice. Garnish with citrus or fresh rosemary if you wish. The perfect addition to any mocktail (or cocktail).
*Keep Refrigerated
