INGREDIENTS:
Certified organic raw apple cider vinegar with mother*, fresh papaya leaf, globe artichoke leaf*, marshmallow root, chamomile*, peppermint*, lemon grass*, lemon balm, vervain, raw local honey, inulin (Jerusalem artichoke), pea flower*, orange blossom water.
HOW TO USE:
Pour 1 to 2 tablespoons of Flora Cider in a glass of cold sparkling water with ice. Can be taken before or after meals with the intention of stimulating the appetite and supporting digestion and detoxification. It can also be enjoyed in still water, room temperature or hot water.